Valderiz Tempranillo Albillo 2016

Wine Spectator, 96 points. James Suckling, 94 points.

Biodynamic and Certified Organic

Variety: 95% ‘tinta del país’ Tempranillo and 5% Albillo

Region: Roa, Ribera del Duero, Spain

Vineyards: Organic vineyards planted by Thomas Esteban, averaging 25 years.

Soil: Soil comprised of boulder, round river stones, and sand with a subsoil of clay, sand, and limestone. 50% old bush vines, 50% trellised vines.

Winemaking: After they have been harvested, the grapes are quickly taken to the winery in order to preserve the quality. Malolactic fermentation: 50% stainless steel, 50% oak barrels. Maturation: 24 months in 80% French oak, 20% American oak, 50 % new and 50% one year old barrels.

Technical: Alc./Vol. 15% | Malolactic fermentation in 50% stainless steel and 50% oak | 24 months in oak

Notes: “The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted.” Wine Spectator, 96 points.

SKU 16VALVA