2018 Le Vin de Levin Gamay (IGP VL)

Certification Agriculture Biologique (Certified Organic & Vegan) – Village

Variety: 100% Gamay

Appellation: IGP Val de Loire (VDP), France – Touraine–Chenonceaux

Vineyard: Bourré

Soil: Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand.

Winemaking: Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters.

Technical: Alc./Vol. 123.4% | Residual sugar 0.5 g/L | Free / Total Sulphur levels 12/64 mg/L | Bottled Nov 2019 | Production 12,000 bottles

Notes: Pretty lavender, Turkish delight, orange blossom aromas follow onto the juicy palate with black cherry, ripe raspberry, spearmint, savoury undergrowth, pink peppercorn spice, and soft acidity.

SKU 18LDLR