2018 LE VIN DE LEVIN SAUVIGNON BLANC (AOP TOURAINE)
2018 LE VIN DE LEVIN SAUVIGNON BLANC (AOP TOURAINE)
AOP Touraine–Chenonceaux, Loire Valley, France
Certified Organic & Vegan. Crisp, lean and zippy with citrus blossom, elderflower and hints of white peach, excellent acidity and texture on the palate.
Le Vin de Levin Sauvignon Blanc 2018 (AOP Touraine)
Certification Agriculture Biologique (Certified Organic & Vegan) – Village
Variety: 100% Sauvignon Blanc
Appellation: AOP Touraine, France – Touraine–Chenonceaux
Vineyards: Bourré (Clos Rosier, Clos Bezard, Detournant) and Oisly
Soil: Three soil types - Tuffeau limestone formed 100 million years ago, mixed with a harmonious blend of loose and flinty clay, mica and sand. Silex, the 65-million-year-old flint terroir, stores and reflects heat, producing restrained linear, gunflint mineral wines with acidity and spice. Sandy topsoil sitting on top of a thick layer of excellent smectite clay adding varietal flavours and aromas.
Winemaking: Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity.
Technical: Alc./Vol. 12.29% | Residual sugar 1.5 g/L | Free/Total Sulphur levels 25/90 mg/L | Bottled March 2019 | Production 12,000 bottles
Notes: Crisp, lean and refreshing with citrus blossom, elderflower notes, a palate of white peach and pink grapefruit, hedgerow and artichoke with a flinty, mineral texture, crisp acidity, and a hint of saline.
SKU 18LDLW